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BİZİM İÇİN REKLAM DEĞER ÜRETİRKEN HESAP VEREBİLMEKTİR...
INTERVIEW ON GEOGRAPHICAL MARKED PRODUCTS (TARLASERA JOURNAL)
1) What does a geographical indication mean for a product and region?
Although geographical indication is a new phenomenon in the world, it is a concept that has just entered our agenda. Of course, although there are many reasons for this, it is clear that we embrace it more than many countries in the world at the point of ownership. Although geographically indicated products have been the phenomenon of the last twenty years for us, they actually exist in every period of our human walk. Who can claim that the pomegranate in the hand of Goddess Kubaba in Karkamış, a Hittite city, is not an Oğuzeli pomegranate or a Zivzik pomegranate? Or the cultural link between the story of the potato's arrival from the new world and the Libyan fondness for it leads us to think differently.
The historical development and spread of a local agricultural, food, gastronomic product has always existed. There are products that have changed and shaped world history, causing wars and diplomatic crises. The history of spices, coffee, cheese, tea is the history of humanity. As the phenomenon of human satiety and nutrition diverged, spice routes and silk roads were opened and the whole ancient world was wrapped in a net. Considering the political, economic, cultural and sociological changes of this, the value of geographically marked products will be better understood. It is possible to explain the reason why we find different tastes and aromas locally, even when we trace the products that are strategic for the world, with the historical change of these products.
2) What positive reflections do geographically indicated products have from agriculture to culture?
Geographically indicated product is the projection of a tradition. There are definitely geographically marked products and products in your agriculture, food and gastronomy tradition. This is the most important element that distinguishes you from another culture. The difference in the culinary cultures of the nations is the result of an accumulation/accumulation/transfer as humanity. As a culture maker, geographically marked products also form 'culture islets' locally. Today, we cannot explain the profound difference between Sivas Pezik Pickles and Orhangazi Gedelek Pickles only with the products grown in that region. Any comparison to be made on this subject will be sociologically incomplete. In addition, it is necessary to look at the examples of Bayramiç White and Arapgir Purple Basil in order to see the contribution of our geographically indicated agricultural products to the awareness and production. The synergy created by these in the region should not be forgotten, of course, the contribution of local administrators. Especially the work of our women's cooperatives should not be ignored.
3) What changes occur in agricultural production and food after a product has a geographical indication? What are the advantages of geographical indication for that product and region?
Geographical indication products are a multi-layered phenomenon. It is an interdisciplinary phenomenon that needs to be studied in many areas from ecological tourism to gastro tourism to local positioning and brand communication of cities. In this context, it necessitates more academic studies.
Geographically indicated products create awareness for us under three main headings.
1- Geographically Indicated Products as a Production Tradition
2- Geographical Indications Products as Strategic Products
3- Geographically Indicated Products as World Heritage Sites
These three areas are the common heritage of humanity and the basic parameters that it will transfer to the future. It is certain that it will be more meaningful when we consider geographically indicated products as a trust, not a gift to the people of the region where they are located. Conservation of locality also means the preservation of world heritage. One of the greatest dangers in front of modern man is the culture of analogy. In our world where everything resembles and imitates each other, it is possible to collect geographically indicated products, which are the sum of local products and production traditions, under six basic headings.
1- The Effect of Geographical Indication Products on Branding
2- The Effect of Geographical Indications on Country Positioning
3- The Effect of Geographically Indicated Products on Gastronomy
4- The Impact of Geographical Indications on Tourism
5- The Effect of Geographical Indications on Rural Development
6- The Effect of Geographically Indicated Products on History Consciousness
This categorical separation has been made as a necessity in terms of scientific methodology beyond the definitive results of geographically indicated products. It is possible to extend this list. This includes the agropolitical orientation of geographical indications, food safety and food security of geographical indications, etc. titles can be added; These topics are already major research topics in their own right. Dealing only with the 'apparent ontology' of geographically indicated products is, in a sense, away from its main aims. However, Geographical indication products are more than what is explained above. Today, there are geographically marked products at the sources of the attitudes of the countries in their food supply strategies. Everyone knows and does not say that you cannot grow everything everywhere. Science and technology cannot control the climate; this simple fact makes it necessary for us to think more about geographically indicated products as humanity.
4) What does the geographically marked product mean for consumers? What are the reasons for purchasing these products?
The last pandemic we are experiencing has taught us many different things. Chief among these is that agriculture and food are the most strategic phenomena in the world. With this knowing, the knowledge that everything will be on the market shelves as if in its natural flow, food has never been more valuable as our daily flow changes when a logistics problem arises in the world. The effort we spent to reach a sack of flour or a tin of oil and the level of anxiety experienced by the consumer prompted us to empty the shelves. The fact that communication is so easy and cheap and the border between reaching information has been removed has created a new level of consciousness. In this context, the increase in the consumer's knowledge of 'natural', 'healthy' and 'organic' food has resulted in their acquaintance with geographically marked products. I see this both in surveys and in our field practices. Although there are problems between everyone's knowledge of food and 'clean information', it is clear that consumer behavior in marketing communication has evolved. It is clear that geographically indicated product labels give confidence to the consumer. In terms of manufacturers, geographical indications open up new possibilities in brand communication, as well as communicating with the consumer more easily in marketing communication tools. The change in the purchasing behavior of consumers in the market of geographically indicated products naturally differentiates the price-quality-production processes in a positive sense.
Today, this market, which is growing rapidly compared to industrial agriculture and food products in European and developing economies markets, opens its doors to countries with new opportunities. It has now become the most important indicator of reinforcing the sense of trust in target audiences, as well as keeping track of the product with its geographically indicated origin and geographical indication.
5) What kind of studies are carried out on geographically indicated products in Turkey? What is aimed?
Turkey is a country located in the center of the world. It is a culture maker with its historical depth. With this feature, this question is on the agenda of all relevant institutions and organizations in our country. At this point, the work of institutions continues and each institution maintains a communication within its own vision and possibilities. I have always found it valuable and valuable.
Immediate implementation of the decisions in the final declaration of the Agriculture Council (18-21 November 2019), which was held for the third time in the history of our Republic and which I wrote as a committee member, will contribute to the branding of both our strategic agricultural products and our products with geographical indications. When we consider the positive differentiation of Turkish agricultural and food products in the world markets and the added value it will create for our country, I see this as the most strategic fact that we have to solve.
To summarize some of these decisions;
• An ecosystem (registration, law, marketing, brand management, ecogastronomy,
all sub-components of geographically indicated products (ecotourism, rural development)
preparing an action plan to regulate their relations with each other.
• Recognition and awareness of geographically indicated products in the society with public service announcements.
increasing.
• Arrangement of brand communication strategy document for each geographically indicated product.
• Redesigning the corporate identities of geographically indicated products.
• Corporate identity designs, labels, packaging of geographically indicated products to be exported
Studies for the formation of standards at the level of contemporary design principles
to be done, to provide state support for what is done.
• Positive discrimination to manufacturers in the marketing of geographically indicated products
implementation.
• Switching to a separate shelf application in the marketing of geographically indicated products.
• Compliance audits carried out by registered institutions and NGOs on manufacturers.
public disclosure of reports, compliance audits
Supporting and rewarding producers.
• To increase the number of EU registered geographical indication products and to be present in international platforms.
to introduce.
Kemal CIFCI
General Secretary of the Geographical Indications Association
18 October 2022- Akpınar -Ankara
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