BİZİM İÇİN REKLAM DEĞER ÜRETİRKEN HESAP VEREBİLMEKTİR...

This spoiled daughter of Kazdağları Bayramiç White distinguishes the other nectar from our varieties, not only its different taste and strong aromatic structure. It depends on its essence and soil Bayramiç white. You can grow it only from its own core. You cannot take it to other lands to other lands; first it silences, then slowly fades. She also knows the epic tragic story of the Yellow Girl. When he blooms, he bows to those who return semah from Central Asia to the Balkans.

 

 

 

When it comes to Bayramiç White and Kazdağı, there are other narrative systems. On the skirts of Bayramiç Kazdağı, there is the old meander tea (Ancient Skamandros) and its valley. The district center was established on the base of the menderes valley, which expands in the east-west direction and on the small hill skirt about 500 meters south of the stream. The Kazdagi is one of Turkey's most important climatic diversity and important plant areas. It has a value of 800 taxa in Kazdağı and 77 endemic and rare plant species across the country, 29 of which are unique to this mountain. The mythological mountain of ancient times Kazdağı (Ida) has reached the peak of its reputation with the blind poet Homer. Anyone who has read his works, the Iliad and Odysee (Odysseia), wants to follow Paris in one of these mountains. According to Greek mythology legends, the gods watched the Trojan War from the peak of Kaz Mountains, and Ganymedes was abducted here. The main axis of ancient Greek mythology passes on this mountain, where God Zeus sits here. An important legend of Kaz Mountain is; Hera is the first beauty contest of history held between Aphrodite and Athena. Again according to the legend, Aphrodite won the contest. Here, we cannot remember two Turkish legends of Sarıkız and Hasan and Emine, which are love stories. With its fertile lands and beauty, the Kaz Mountains have hosted many states in history. He was always attacked and plundered for his wealth. Located in Kazdağı hinterland, Antandros - Edremit / Altınoluk, Daskyleion - Bandırma / Ergili, Kyzikos - Erdek, Palaces - Marmara, Adramytteion - Burhaniye are also a major tourism destination with their ancient cities. In addition, Biga peninsula, which is the land of Karesioğulları, is home to many historical buildings in the Ottoman Empire. Living in this historical and cultural framework, Bayramiç also continues to contribute to our country with its serious agricultural production.

 

It has become a nectarine demanded by the producers because of its unique color, taste, smell and aroma, it lasts longer than other nectarine varieties and has a high price in the markets. As a result of scientific studies carried out in Çanakkale Bayramiç district until today, it was observed that a significant variation emerged due to the fact that Bayramiç White nectarines were grown entirely from the core in the region. In this population, all the herbal, phenological and pomological features were selected and the characteristics of the type were revealed and production started to become widespread with these types.

 

Although Bayramiç White is very similar to peach and other nectarines in terms of morphological properties of nectarine trees, it shows great differences in fruit properties. The reason for this difference is thought to occur after mutual natural hybridization among stone fruit species. Because nectarine and peach types have a productive and diploid chromosome structure. For this reason, new varieties are easily and quickly improved compared to other fruit types with natural hybrids or purposely hybrids.

 

In Bayramiç White nectarines, generally a flat tree crown is formed. As in all peach and nectarine varieties in the region, trees are generally in the form of bowls since pruning in these nectarines is done according to the Goble system. However, the crown size of the tree is small compared to other nectarines and peach varieties. Bayramiç White is grown from the kernel in the region in general and no vaccine is given. However, production is also made with grafted seedlings by grafting on rootstocks used in other stone fruit species. When the same variety is grown on Bayramiç White grown from the kernel in the region, it is seen that the yield and quality are better, especially the fruit size increases.

 

Fruit planting starts 3 years after planting 1 year old seedlings in the garden after planting seeds. Fruit eyes are formed between July and August of the previous year, and during the rest of the autumn and winter period, flowers bloom to form the fruit in the spring of the following year. In experiments with flower powders, Bayramiç White nectarine was found to be productive to itself.

 

In the observations made in the region, it was observed that the roots of Bayramiç White trees have thinner roots compared to other peach and nectarine varieties and are more resistant to drought in soil and soil.

 

Chemical Analysis of Bayramic White

ANALYSIS NAME	UNIT	ANALYSIS RESULT
Dry Matter	%	13.69 ± 0.02
Ash	%	0.77 ± 0.02
Carbon(C)	%	45.91 ± 0.51
Nitrogen (N)	%	1.89 ± 0.02
Potassium (K)	%	2.09 ± 0.06
Calcium (Ca)	mg/kg	467 ± 2.25
Magnezyum (Mg)	mg/kg	850 ± 33
Sulfur (S)	mg/kg	445 ± 8.9
Boron (B)	mg/kg	80.9 ± 1.64
Copper (Cu)	mg/kg	9.31 ± 0.24
Zinc (Zn)	mg/kg	20.1 ± 0.70
Iron (Fe)	mg/kg	30.0 ± 0.70
Manga (Mn)	mg/kg	4.78 ± 0.10
Molybdenum (Mo)	mg/kg	• ± 0.15

 

Bayramic White and Production

 

Bayramiç White is generally grown from seed in the region. For this purpose, the seeds of the fruits taken from the trees selected by considering the product quality and yield in the previous years in terms of pomological characteristics are used. The seeds of the ripe fruit are removed, washed with water, cleaned and stored throughout the winter. In order to eliminate the need for colding of the seed and to ensure regular output, folding is applied. For this purpose, the seeds are laid in a thin sawdust in wooden crates or plastic bags with drainage holes, and several layers are made, again the sawdust is re-seeded, and the environment is moistened. Prepared case or bags are put in cold storage or refrigerator and kept at 40C for 30-40 days. In this context, sand, perlite, peat are used instead of sawdust. During this period, the environment is frequently watered to keep it moist. Seed planting is done at the beginning of spring. After preparing the soil in the nurseries to be planted, seeds are planted at 15-20 cm intervals and 4-5 cm depth and covered with soil. A garden plant is made with 1-year-old seedlings to be obtained from here. In the garden facility, planting is done in such a way that the distance between the row and the row is 4 x 5 m. When planting pits in planting, planting is carried out by giving life water to the saplings placed in the planting pits opening 50 cm in diameter and 50 cm deep.

 

Irrigation program is organized according to annual rainfall. The most important cultural process that affects both yield and quality in this nectar is the irrigation, since the precipitation distribution in Bayramiç region, which normally falls 600-700 mm annually, does not distribute an example throughout the season. Irrigation should be done with an interval of 12-15 days from the end of May when the rains stop in the area until harvest. Watering made 8-10 days before harvest is important in increasing the fruit size. An important point here is to irrigate 1 or 2 times after harvest for the development and development of flower eyes that will not be produced by the producers in the region but will be the product of the next year. Currently, irrigation (furrow, bowl) irrigation and drip irrigation systems are used in the region. The average yield of 5-6 years old fruit trees lying in full yield in Bayramiç White is 2-3 tons / decare depending on nutrition and climate conditions. The yield per tree varies between 40-50 kg.